1763: Let Go But Don't Give Up | Bhakti, Business and the Art of Surrender

After twenty years of living in an ashram, Divya Alter opened a restaurant — and her spiritual practice tested new ways and taken to a whole new level. Divya — Ayurvedic chef, Sanskrit scholar, and founder of New York City's beloved Divya's Kitchen — discovered that separating her spiritual life from her business life created nothing but internal war. The moment she saw the restaurant as her devotional service, everything shifted. Raghunath and Kaustubha sit with Divya for a conversation about what a decade of serving prasadam in the most competitive restaurant city in the world teaches you about surrender, letting go, and trusting Krishna with the outcome. The Srimad Bhagavatam then raises a question that stops everything: who exactly is this cowherd boy? Add Krishna to anything and everything becomes auspicious. Even, it turns out, an alien abduction.

Help Support Divya's Kitchen: https://gofund.me/81358219c

Srimad Bhagavatam 10.28.1-7

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