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I finally got to chat with one of my favorites, Anya Fernald of Belcampo Meat Co, and she knocked this one out of the park. We get a little of her origin story, some science behind the benefits of Regenerative Farming, as well as a few tactics for some preparations of many of her great products.
Give their IG and YouTube a follow for some great culinary content as well.
BONUS Anya gave us all 20% off if you use “kingsbury20” at checkout on belcampo.com
Connect with Anya and Belcampo:
Belcampo’s Website: belcampo.com
Instagram: @anyafernald - @belcampomeatco
Facebook: Belcampo Meat Co.
Twitter: @anyafernald - @belcampoinc
YouTube: Belcampo Meat Co.
Show Notes:
Sponsors:
Connect with Kyle:
Instagram: @livingwiththekingsburys
Parler: @livingwiththeKingsburys
Youtube: Kyle Kingbury Podcast
Kyles website: www.kingsbu.com
Like and subscribe to the podcast anywhere you can find podcasts. Leave a 5-star review and let me know what resonates or doesn’t.
No transcript available for this episode.