212 - Fishing for Flavors we find the Catch of the Day with Sena Wheeler of Sena Sea

The ever so popular Copper River Salmon are beginning to run! In this weeks episode, we're getting a masterclass in fishing and crabbing in Alaska with Sena Wheeler from Sena Sea as she walks us through their process of catching and shipping over some crab cakes and, you guessed it, Copper River Salmon!

#HappyFriday! #ItsWineTime! #Cheersing #PulmonaryEdema #EasterEgg

Wines this episode:

• 2022 Hedges CMS ($14 at area stores)
• 2021  Erath Pinot Noir ($16 at area stores)

Sena Seas seafood this episode: 

• Crab Cakes ($65 for 4 3oz crab cakes) 
• Copper River Sockeye Salmon ($94 for 4 6oz portions) 

Don't take chances with your seafood purchases! Visit https://www.senasea.com and bring your seafood to the next level!

**Some other wines to consider are wines from one of today's sponsors, Elsom Cellars. Their Albariño with these crab cakes and their Rosé of Cinsault would pair perfectly with this salmon!

**Wine Time Fridays Charity Sips: A Toast to Good Deeds** - Copper River Watershed Project (CRWP) The Copper River Watershed Project (CRWP) is dedicated to enhancing the vitality and sustainability of the Copper River watershed's salmon-based communities, economies and cultures in North America. 

A HUGE thanks to our sponsors: 3D Kitchens by Design and Elsom Cellars! 

3D Kitchens by Design: If you’re ready for a complete kitchen upgrade, 3D Kitchens by Design is THE place for you. Visit https://3dkitchensbydesign.com for more information. Located in Coeur d’Alene, Idaho; 3D Kitchens by Design: Dream, Design, Deliver

Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082.

And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average.  Please visit https://todhornby.com or contact him at [email protected]

The CDA Gourmet Wine Word of the Week - Complementary 

This describes a pairing where the flavors of the wine and food enhance each other, creating a new and more complex flavor profile. For example, a crisp Sauvignon Blanc can complement the citrusy notes in a seafood dish. 

Mentions: Luke Marquis, Mollydooker, Rosemary Manor.

Some Wines we enjoyed this week: Rocky Pond Stratastone White, Louis M. Martini Sauvignon Blanc, Harumph Cabernet Sauvignon, Mer Soleil Chardonnay, Elsom Cellars Isabella, David Duband Louis Auguste Bourgogne Hautes- Côtes de Nuits (red Burgundy) and a Lòfos Xinomavro Rosé. 

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