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About this Episode
We're joined by the Call Family (Ron, Clayton, and Jacob). We discuss the new Hemingway Rye Whiskey and their work at Western Kentucky Distilling, which they've built from the ground up in Beaver Dam, Kentucky. Each member of this father-sons trio brings a unique perspective to the whiskey-making process. We discuss their roles and visions for the distillery and the whiskies they produce. Thanks to the Call Family for joining us this week and for sharing a pour of Hemingway Whiskey as well as the stories.
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Cheers,
Scott and Jake
Bourbon Lens
About Hemingway Whiskey:
Hemingway Rye Whiskey is a new premium rye whiskey brand, from the new Hemingway Whiskey Company, and is inspired by American Author, Journalist and Storyteller Ernest Hemingway. It was founded by a team with deep roots in Kentucky whiskey, led by Steve Groth, whiskey pioneer and co-founder of the revered Angel's Envy Bourbon brand and the Calls, Ron, Jacob and Clayton, a distilling family with more than 230 years of whiskey making experience. The Hemingway Whiskey Company is part of Old Man and the Sea Brands®, an innovative spirits company that owns Hemingway Rum Company, makers of Papa's Pilar Rum. They are known for bringing high quality spirits and incredible stories to drinkers around the country. For more information, visit www.hemingwaywhiskeys.com and follow @hemingwaywhiskeys.
About Western Kentucky Distilling Co.
Western Kentucky Distilling Co. is a bourbon and rye whiskey distillery located in Beaver Dam, Kentucky. The 100% Kentucky-owned distillery is scheduled to open mid-2023 as the first official distillery in Ohio County under the leadership of eighth-generation distiller and Kentuckian Jacob Call and President JD Edwards. From purchasing all cooking, fermenting, and distilling equipment in Kentucky, including a Vendome 36" copper still, to plans to use all locally grown Kentucky corn, the team is proud to support the local community and the state of Kentucky. For more information, visit https://www.wkydistilling.com.
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