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又是一期创业复盘节目，有人性，有生意，有梦想，有遗憾
嘉栋从小就热爱餐饮行当，英国，加拿大蓝带国际学院学习后到上海生活，看到bistro风潮兴起，埋藏在心中的种子终于破土而出...
筹款，选址，研发菜品，雇佣员工，事无巨细亲历亲为，在炙手可热的徐家汇开了梦寐以求的餐厅，淄博Taco，李荣浩脆皮大肠，我的青口贝，甜酒酿烤南瓜..每道菜都融入了自己的热爱和专业。开业三个月，餐厅爆火，食客大排长龙，单月营收超过40万。一切看起来如此美好，直到十一长假归来，餐厅运营发生了猝不及防的反转...
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