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This is a summation episode on my thoughts of organ meats, particularly beef, chicken and cod liver. I bring the science, data and clinical practice pearls to this conversation.
Behind closed doors, I have had discussions about debating this topic more openly, but certain people have declined. (I have the receipts aka emails.) While this is speculation, I strongly suspect conflict of interest and financial risks as the main reasons.
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Nutrition with Judy | Carnivore Diet

Nutrition with Judy | Carnivore Diet

Nutrition with Judy | Carnivore Diet