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What does it take to turn six acres into a destination for food, flowers, and connection?
On this episode of the Thriving Farmer Podcast, Michael talks with Julie Warpinski, founder of Rosewood Farm in Sugar Grove, Illinois. Drawing on her background as a chef, Julie has transformed six acres into a vibrant destination for seasonal produce, fresh flowers, and memorable events. From CSA programs and farm camps to weddings and cooking classes, Rosewood blends the beauty of farm life with the joy of gathering.
In this episode, you'll hear:
Don't miss this episode if you're curious about blending good food, community spirit, and sustainable farming into one thriving business.
About the Guest:
Former chef turned passionate farmer, Julie founded Rosewood Farm to reconnect people with the source of their food. What began as a personal journey has grown into a thriving community hub focused on naturally grown produce, fresh-cut flowers, and hands-on education. Rosewood Farm hosts seasonal events, farm camps, and cooking classes to inspire a deeper appreciation for sustainable living.
Connect with Rosewood Farm:
🖥️ Website: Rosewood Farm
📷 Instagram: Follow @rosewfarm
👍 Facebook: Like Rosewood Farm
No transcript available for this episode.

The Thriving Farmer Podcast

The Thriving Farmer Podcast

The Thriving Farmer Podcast