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Unlock the secrets behind Georgia’s fast-growing whiskey scene in this in-depth conversation with Whit Hagemann, distiller at ASW Distillery, on The Bourbon Lens. Hosts Jake and Scott dive into how a nearly decade-old craft distillery is making national waves by blending transparency, creativity, and quality-driven innovation.
Whit shares how ASW balances sourced whiskey and in-house distillation, creating approachable everyday pours like Fiddler Wheated alongside bold, experimental releases such as the award-winning Fiddler Encore Georgia Oak. From unique mash bills featuring Bloody Butcher corn to finishes in Jamaican rum, tawny port, and toasted barrels, ASW is crafting whiskeys that appeal to both traditional bourbon drinkers and adventurous palates.
The conversation explores the challenges of scaling craft whiskey without losing identity, the importance of building relationships with specialty distributors and local retailers, and why transparency on labels resonates with today’s educated whiskey consumers. Whit also discusses how awards, community engagement, and creative risk-taking help ASW compete beyond Kentucky and expand into new markets.
Whether you’re passionate about craft bourbon, American single malt, or the future of U.S. distilling outside traditional regions, this episode offers rare behind-the-scenes insight into how small distilleries make big moves—and why American whiskey’s next chapter may be written well beyond Kentucky.
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#ASWDistillery #GeorgiaWhiskey #FiddlerBourbon #CraftWhiskey
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ASW Distillery, Georgia whiskey, Fiddler bourbon, whiskey sourcing, craft distilling, unique whiskey finishes, bourbon trail, whiskey community, American single malt, whiskey awards, craft whiskey podcast, American whiskey innovation, Bourbon Lens
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