Loading...
educationsciencenature
#4 Biodynamic Food Quality: why is it important?
About this Episode
We talk with Jean-Michel Florin about the importance of food quality.
Jean-Michel Florin is the co-head of the Section for Agriculture. He is a trainer and educator for biodynamic farmers and those to come.
We talk about how consumers experience the quality of biodynamic food and why food quality is more than just the nutrients. How perceiving food quality can be trained and how to understand the relationship between food intake and personal energy levels.
Jean-Michel Florin is the co-head of the Section for Agriculture. He is a trainer and educator for biodynamic farmers and those to come.
We talk about how consumers experience the quality of biodynamic food and why food quality is more than just the nutrients. How perceiving food quality can be trained and how to understand the relationship between food intake and personal energy levels.
Do you want to know more about our work?
Agriculture Conference 2022 "Quality through biodynamics - perceive, experience, develop" --> https://www.agriculture-conference.org/2022
Agriculture Conference 2022 "Quality through biodynamics - perceive, experience, develop" --> https://www.agriculture-conference.org/2022
Video Lecture "Biodynamic quality - does it really exist?" with Jean-Michel Florin --> https://goetheanum.tv/programs/anthroposophie-erweiterung-wissenschaft?cid=2613923&permalink=die-biodynamische-qualitaet-florin-peschke
Check out our websites:
Instagram @section_for_agriculture
Facebook @sektion.fuer.landwirtschaft
No transcript available for this episode.
