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小谷 日向汰さん（金沢学院大学３年）、小橋 一真さん（金沢学院大学３年）
野球部に所属する二人が珠洲塩田村で一か月間、塩づくりのお手伝いで大奮闘！
５００年以上続く伝統的な揚げ浜式製塩の塩づくりの大変さを実感した二人は、何を思うのか？！
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