A Dim and Intimate Basement Bar Pouring 150 Rare Japanese Whiskeys

Bar Besuto is an offshoot of the elegant omakase restaurant of the same name – but open to walk-ins only. Visit for half-serves from top distilleries (including one that only makes 500 bottles a year) and one-bite wonders like caviar-topped steak tartare on fried potato. Plus, a beguiling, ever-shifting labyrinth by leading installation artist Keith Courtney. 

Featured on today's episode: 

• Bar Besuto
• Kaleidoscope at Powerhouse 

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Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

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