A Feast to Remember: The Rise of the Pork Crown Roast

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“As the holiday table begins to take shape, visions of golden crusts and savory scents dance in the air. This week, Cornbread & Buttermilk steps beyond tradition, trading the predictable ham and turkey for a centerpiece as grand as the season itself: the regal Pork Crown Roast.

We’ll explore its European origins, drape it in Southern hospitality with a cornbread stuffing kissed by Andouille and pecans, and crown it with wine pairings to make your heart sing. This is the dish that whispers celebration, turning simple moments into memories.

So, pull up a chair, grab a glass of sweet tea—or maybe a little bubbly—and join us as we reimagine holiday feasts, one tender bite at a time.

Rockabilly style

Song about the time Cornbread was weaning two fillies for him and Doc Johnson.  In Hiram.

Sweet Truffles Ballad, inspirational

Ballad 

Harper and Michelle tributes 

Disclaimer:

Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen and raising a puppy, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician, a qualified healthcare provider, or a Veterinarian before adding new foods, supplements, or home remedies to your routine—especially if you or your pet have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and Veterinarian enjoy the journey with good food, a healthy dog, and well-being!

www.adolescentdogsacademy.co.uk

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© [2025] Cornbread & Buttermilk Podcast. The original music of Velma Sugarcane Jones and Obe Monroe is the exclusive property of Cornbread & Buttermilk Podcast. All rights reserved.

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