A secret Little Taste of Provence in Canton

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There’s a street in Canton where the world tilts just slightly, and if you step through the doors of C’est la Vie, you find yourself no longer in a small Georgia town but in a place where eggs are gathered with reverence, butter melts like sunshine on bread, and cheese is tended with the same devotion we Southerners give to our biscuits. Folks may whisper that French cuisine is lofty, unreachable, meant for another sort of people altogether — but the truth is, it’s nothing more than the comfort of chicken roasted slow, greens tender as spring, fish kissed by the pan, and beef or pork set down with care.

And if you are fortunate enough to have Natalie guide you, she’ll tell you every dish with a sparkle that feels like gospel. I had the Quiche Lorraine, and in her telling it was as if the eggs themselves had a story to sing. At C’est la Vie, there is no reason to be afraid of the French kitchen. For here, in this little corner of Canton, you find a little taste of Provence — sunlit, comforting, and entirely at home.

Rockabilly style

Song about the time Cornbread was weaning two fillies for him and Doc Johnson.  In Hiram.

Sweet Truffles Ballad, inspirational

Harper and Michelle tributes 

Disclaimer:

Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen and raising a puppy, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician, a qualified healthcare provider, or a Veterinarian before adding new foods, supplements, or home remedies to your routine—especially if you or your pet have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and Veterinarian enjoy the journey with good food, a healthy dog, and well-being!

www.adolescentdogsacademy.co.uk

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© [2025] Cornbread & Buttermilk Podcast. The original music of Velma Sugarcane Jones and Obe Monroe is the exclusive property of Cornbread & Buttermilk Podcast. All rights reserved.

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