A Toll Booth on Your Menu

Online orders are great and a necessary guest convenience BUT adding a fee just to place an order is just unnecessary friction. Friction leads to abandoned carts and lost sales.

Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.

Enjoyed this episode?

First Hit Follow on Spotify so you never miss a new one: https://bit.ly/3LkAF4w

Then go to https://nsfva.org/join/ and become a member today!