An Inspired Surry Hills Izakaya Celebrates the Connections Between Japanese and Italian Cuisines

Pull up a stool at the raw bar to watch chefs slicing Hokkaido scallops and yellowfin tuna, or settle in to the upstairs dining room for aglio e olio spaghetti with togarashi and spanner crab. Plus, Aussie brand A Emery adds ready-to-wear to its world of mastered minimalism.

Featured on today's episode: 

• Ito
• A Emery 

New episodes of Broadsheet Sydney Around Town drop Tuesday, Thursday, Saturday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_syd.

Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

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See omnystudio.com/listener for privacy information.