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Anna Jones, author of Easy Wins: 12 flavor hits, 125 delicious recipes, 365 days of good eating
About this Episode
On today’s episode of I Am Refocused Radio, we’re joined by Anna Jones, the award-winning cook, food writer, and author behind the bestselling book Easy Wins. Anna shares her journey from Jamie Oliver’s apprentice program to becoming one of the UK’s most beloved food personalities. We discuss her latest book, which focuses on 12 hero ingredients that make quick, flavorful meals a breeze. Tune in as Anna shares her secrets to sustainable, planet-friendly cooking, her go-to vegetarian swaps, and her top tips for seasoning like a pro. If you’re looking for easy, delicious, and wholesome recipes that will elevate your kitchen game, you won’t want to miss this episode!
ABOUT ANNA JONES AND EASY WINS
Clever, delicious, heartfelt and wholesome - Anna gets it right again' - JAMIE OLIVER A brand new and essential book from award-winning and bestselling cook Anna Jones. Discover her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavor and kind to the planet. Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there's practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps. EASY WINS will become your go-to for the most flavorful dishes that come together quickly and promise daily moments of triumph. 'The culinary equivalent of a pair of faded vintage Levi's or a biscuit-coloured cashmere jumper - endlessly adaptable staples I turn to again and again and know, without question, will make me feel good' - Hayley Maitland, Vogue 'Full of beautiful and vibrant vegetable recipes, all of which look so doable as well as packed with flavor' - Bee Wilson
ABOUT ANNA JONES
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice program. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns. Now freelance, she has worked with some of the country’s biggest food brands, including innocent drinks for whom she wrote the recipes for Hungry?: The Innocent Recipe Book for Filling Your Family with Good Stuff. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. A Modern Way to Eat was her first solo book. She lives, writes and cooks in Hackney, East London.
Get her book:
https://a.co/d/gZUgeMl
Become a supporter of this podcast: https://www.spreaker.com/podcast/i-am-refocused-radio--2671113/support.
Subscribe now at YouTube.com/@RefocusedNetwork
Thank you for your time.
ABOUT ANNA JONES AND EASY WINS
Clever, delicious, heartfelt and wholesome - Anna gets it right again' - JAMIE OLIVER A brand new and essential book from award-winning and bestselling cook Anna Jones. Discover her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavor and kind to the planet. Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there's practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps. EASY WINS will become your go-to for the most flavorful dishes that come together quickly and promise daily moments of triumph. 'The culinary equivalent of a pair of faded vintage Levi's or a biscuit-coloured cashmere jumper - endlessly adaptable staples I turn to again and again and know, without question, will make me feel good' - Hayley Maitland, Vogue 'Full of beautiful and vibrant vegetable recipes, all of which look so doable as well as packed with flavor' - Bee Wilson
ABOUT ANNA JONES
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice program. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns. Now freelance, she has worked with some of the country’s biggest food brands, including innocent drinks for whom she wrote the recipes for Hungry?: The Innocent Recipe Book for Filling Your Family with Good Stuff. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. A Modern Way to Eat was her first solo book. She lives, writes and cooks in Hackney, East London.
Get her book:
https://a.co/d/gZUgeMl
Become a supporter of this podcast: https://www.spreaker.com/podcast/i-am-refocused-radio--2671113/support.
Subscribe now at YouTube.com/@RefocusedNetwork
Thank you for your time.
Hosts & Guests
No transcript available for this episode.
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