Australia as a coffee origin – Part two
About this episode
Today’s episode is the second instalment in our two-part feature exploring the opportunity for Australian-grown coffee.
In part one, we looked back at the history, commercial viability, and sustainability potential of Australian coffee farming. In this episode, we’re turning our attention to what lies ahead and the developments that are shaping the next chapter for Australian coffee.
We’ll hear from scientist Tobias Kretzschmar about new coffee varietals being developed with Southern Cross University, and David Kennedy, Founder of Bun Coffee about how Australia’s specialty scene is embracing home-grown coffee.
Credits music: "Nothing is Forever" by Australian artist Georgia Mooney in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the show
Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com
Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
Get every episode summarized
Each time 5THWAVE - The Business of Coffee and Hospitality publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from 5THWAVE - The Business of Coffee and Hospitality
If not now, when? Coffee’s path to a sustainable future
5THWAVE - The Business of Coffee and Hospitality
People, purpose and product – a conversation with Helen Russell, Equator Coffees
5THWAVE - The Business of Coffee and Hospitality
Understanding consumer behaviour
5THWAVE - The Business of Coffee and Hospitality
Innovation, community and consumer trends – highlights from The Amsterdam Coffee...
5THWAVE - The Business of Coffee and Hospitality