About this episode
Betting the Farm: A 5th-Generation Dairy Farmer Tees Up Golf Success
Ever wondered what it takes to swap milking cows for managing fairways? In this episode, Jessica Blaska-Grady, the general manager at Kestrel Ridge and The Oaks golf courses shares the inspiring journey from her family’s dairy tradition to running two thriving Wisconsin golf courses.
Tune in as she uncovers the lessons in a Midwest work ethic, family business dynamics and succeeding in a local community.
Here are 3 Key Takeaways:
Farmer’s Grit Builds Business Resilience: Jessica credits the 24/7 work ethic from her dairy farming roots as a key driver of success in golf course management. “You reap what you sow” pays off both in the fields and the fairways.
Community Connection is Essential: Honoring community commitments is non-negotiable for the family owners. Hosting local events, supporting clubs and offering a welcoming space for customers and visitors is an uncompromising standard.
Family Business: Jessica’s experience reveals the challenges and successes of a family business and how Thanksgiving dinner features both.
Listen in and learn how entrepreneurship runs its course in two very different industries.
Get every episode summarized
Each time ConversActions publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from ConversActions
Digital Innovation in Survey Tech: Bridging Physical and Digital Infrastructure...
ConversActions
Building Strategic Financial Foundations for Small Business Success
ConversActions
Chef John Bogan on Seasonality, Local Pride, and Creating Unforgettable Culinary...
ConversActions
Tackling Loneliness and Isolation in a Hyper-connected World
ConversActions