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About this Episode
Basecampers Nathan Anderson and Joan Stewart talk about their love of baking bread and how to get started if you're a newbie. As Joan says, you just have to believe.
Show Notes
The New York Times chocolate chip cookie recipe, adapted from Jacques Torres - 00:43
Nathan Anderson on Twitter - 1:00
Nathan attended Artisan Bread Camp, taught by Tom Edwards. Read a Washington Post story about the reporter's experience at the same session (Nathan is briefly mentioned in the article and is in one of the photos.) - 2:00
Bon Appétit YouTube channel - 2:14
Joan Stewart on Twitter - 2:17
"Brad and Claire Make Sourdough Bread" - 2:35
Claire Saffitz on Instagram - 2:39
Bread magazine - 3:00
Recipes for using sourdough starter discard - 5:05
Edna Mode - 7:25
No transcript available for this episode.
