Breaking Down Rory McIlroy’s Masters Dinner

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I honestly think this will be heresy for the golf fans that are here, Valdez, Jason, Eric,

specifically. I like breaking down the master's champion's dinner and what I like watching the

master's. And I know that drives you crazy. That's crazy. That's crazy. I accepted that you basically

despise golf. I don't know if despise is just- I've had no real war. It's like monster truck. If

the master's is compelling down the stretch, I'll watch it. But it's not something I seek out every

single minute. I'm perfectly okay with it. But I do love breaking down the master's club champion

dinner menu. I know. When it came out- When it came out yesterday, and I don't like to be classist

in these guys, but when I looked at it, I went, oh my god, this is one of the like the

uffiest menus I think. You know, I could just think of like bubble Watson and it's like whatever

you got hot dogs and corn dogs and whatever the hell he had. He was very both. From what

I remember, he was like chicken breast. Yeah. Mashed potatoes. Right. Green beans. Like very light. Yeah.

I'm wearing it again. Like standard. Right. Down the middle of the road typed meal. He's a hillbill.

Yeah. Yeah. And from back to Florida. Yeah. And then in Rory, though, Rory's lived his good life.

He's been a prodigy his whole life. Well, in his menu reflects it. Yeah. And we'll go through it.

And wait till we get to the wine. JP told me the cost of the way our buddy Larry texted us or

whatever and told us the cost of each of these wines. Yeah. Unreal. And is it true that the player

pays for everything? I think that's true. Not the club. How could you ask the club to pay for,

you know, six thousand dollars in wine for each table? Just because the club has billions of dollars.

Yeah. Fabulously wealthy. They couldn't afford it. Obviously. It's certainly good. All right. So

here are the appetizers. You got four appetizers to kick off. Rory's master's club dinner,

which is being hosted on April 7th. So you're starting with a peach and ricotta flatbread with

balsamic hot honey and basil. And it just sounds delicious with some flavor. Yeah. With some with

some toppings, if you will. Sounds good. This next one I'm not crazy about because of one ingredient.

Yes. Me too. Bacon wrapped dates. That sounds great. My wife. My wife loves dates. I can't stand them.

They're okay. That's not the agreement I'm talking about. Bacon wrapped dates are amazing.

I mean, I love the bacon, but I want shrimp in there. Here's the killer for me. That's served with

goat cheese. I'm about a million miles out on goat cheese and all. If you gave me the bacon wrapped

dates with almonds, I'm all in. I know. Remember, he's got a weird cheese thing. It's just not my

thing. Yeah. So Jason, here, if you did a blind taste test, he probably wouldn't know. 100% I would

not. I have a very specific palate when it comes to cheese. Yeah. He hated rock shrimp tempura

with creamy, spicy sauce. Sounds incredible. I'll be all over that. Okay. That's the third of the

four appetizers on the list. Yeah. By the way, I don't know. Dare I say like a rock shrimp. What

exactly is a rock shrimp? I don't know, but I'm guessing that I don't know. But I'm guessing a

rock shrimp. It's not going to be like the clam shell that you buy your local grocery store

with 25 shrimp and the cocktail sauce in the middle. It's going to be foof here. Yeah.

And I think this is your winner of your appetizers, the fourth of four.

Grilled elk sliders with caramelized onion jam and roasted garlic aoli. All right, you guys can

make it sound amazing. You can make fun of me. I don't know what an elk is. It's a bigger

version of a deer. That's what I would have guessed. That's what I would have guessed. Yeah. I don't

know that I would be. I would try it, of course. Yeah. Because I'm a booty. I don't know that I would

love the idea of eating deer is not appealing. Honestly, if you put caramelized onions on

just about anything. I love caramelized onions on pizza. Yeah. Caramelized onions on

and some. I've just got anything. But an aoli is just like mayo mixed with garlic and maybe

some like some olive oil. It's good. That's good. That's good. You know more than me. Aoli's like

mayo olive oil. Yeah. Yeah. Yeah. Yeah. So you put that on top of your grill. I like that to

be pork sliders. Something different than. Okay. Then elk. Yeah. I'm not a deer guy.

Not a bad guy. It's a delicacy. I feel like that's if it's deer, it's like a hillbilly food.

No. I think I don't know this. I'm guessing elk is just it's probably a better meat than just

a random deer that you shot that you shot in the woods outside of a gust. I mean, the whole

menu is foofy. It can't have some hillbilly. Yeah. I mean, he's doing it big. He's doing it big.

So the first one of the biggest flexes I've ever seen. So then you go from the app, the app is to

your first course. Yeah. Yellowfin tuna carpaccio. Yeah. With. That'll be his correct me if I'm wrong.

Fograw. Is that how you pronounce it? Toasted baguette bread and chives. How does it

felt? He's no one. He's from the beans. He's very cultured. Yeah. Now, you know, you know it.

Fograw is. Yeah. I'm not a vegan. I've heard. I eat animals, but Fograw, like the way they

obtain it and the way that they get it from. Very controversial. From a goose, right? The goose is

like force fed. Yes. It gets the liver. The liver gets fatty. And then once it's been force fed

and the liver's fatty enough, they extract it and kill it and put it on your steak. I mean,

it's not great, but I'm not saying I wouldn't try it, but I might. You're not going to try it.

That's kind of cruel to do the animal. But then again, I'm eating animals throughout this menu. So

why am I going to pick and choose with the. I'm not eating that. I'm sorry. I'm not eating that.

I've had it. It's good. What's the carpacio? Is that like thin slices of meat? What do you have?

You've seen a beef carpacio, haven't you? Where it's just like thinly sliced rib eye. It's

uncooked. Usually has like a sauce. Yeah. That would be good. The elephant. Yeah.

All right. So that is your that is your first course. Now we get to the main main course is

spectacular. So you got a choice of either a wagyu filet mignon or seared salmon served with

traditional Irish champ. And that's a potato dish, especially like whipped potatoes. Now this

is what really seals in a pan of melted butter right on the top of it. That just melts me.

It's just so good. I mean, I butter so good. Saute Brussels sprouts. I eat that. Yeah.

Like me some Brussels sprouts. I used to hate them as a kid. No, it's great. They're good. They can

be incredible. Glazed carrots with brown butter. I mean, I would destroy that. And this really

sets it off. Crispy, medallion, onion rings. I mean, how good. That's a pretty good meal. How

good. And you have to pick the wagyu instead of salmon, right? Yeah. Like kids get both.

It says choice. I know. Wait. Now go to the go to the dessert. All right, you're dessert.

The pudding. Yeah. A sticky, toffee pudding. Vanilla ice cream and warm toffee sauce.

I mean, that would say my choice. I'm not I don't think I'm a toffee. Yeah, it sounds great.

But I would eat it. Of course. Have you ever had a heath bar? Yeah. Yeah, go to heath bar.

I do. I do. But it's not my top five. But I do. I like heath bars weighed. Heath bars with ice cream.

I have a heath bar as as a top. That would be good. That would be really good. This is like

it's one of my top seats. If this is like a heath blizzard, if this is like a heath blizzard,

I'm only it kind of sounds like it's basically what it is. Right. It's a it's a pudding with vanilla

ice cream and a basically a warm heath bar melted over top of it. It's delicious. I'm I'm given

the overall dinner of B minus. Oh, really? What do you like about it? Because the bacon wrap dates

I'm out the grilled elk sliders. I'm not I'm not into that. I'm sorry. I give this meal a

solid and it's border on a plus the first course and the main course I love. Yeah. But the

appetizers of 50% on that. I think it's borderline obscenely obnoxious. But I would I can't

imagine. I think I would devour it. Well, I think I would enjoy every single one of them.

Yeah. It feels like a I'll be honest. It feels like a traditional wedding. It might be a little

fancier and foodier food than a wedding. But basically at every wedding I've gone to it's

salmon or steak. Yeah. All right. This is why I go steak. It's got some size and better. Come

on me. And then the appetizers, you know, you sure you have your your your way. He's

underselling it. Yeah. Your way over simplifying it. Yeah. I'm simplifying it. I mean,

obviously you have a beef or a fish. But it's like the way these things are all prepared in the

quality of the beef. Well, if you mentioned the wine, we've talked about this for

power of a simpleton. Yeah. Yeah. It's a calm. It's a hundred. I mean, I get it. He's he can't

appreciate how's that appreciation for food. Yeah. Just I'll eat whatever. My point is

I've been to weddings. I've noted the similarities. Do you understand how much better this meal is

than any wedding you've never been to? Of course. Of course. Of course. I mean, it's not even close.

I mean, you can minimize it, but this menu boils away any wedding menu I've ever seen. He is

richer than us. He's born richer than us. I'm just telling you, I would not eat the bacon wrapped

base. That's that's my and I wouldn't be my favorite. And I prop. I mean, I might take a bite of

the grilled elk slider, but I don't think I'd like it. I bet you'd like it. It says it's sweeter

meat. The way to do it is just not to know. Can you eat something and not know what it is? No,

I have to I have to know. They say it's a meat that's according to the things I've read. It's a

little bit sweeter, sweeter, but gameier. Is it tougher? Yeah. So now we get to the wines. Now I'm

gonna try to pronounce some of these wines, but I'm sure I'm gonna give you the I'll give you the

prices because Larry DeVal who used to work with when it was back when it was NBC Sports Washington

now monumental sports. All right. So your wines, you've got a 2015 Salon Brew champagne. That's

$1,300 a bottle. Okay. Then you got a 2022 Domaine La Flav burgundy. That's from France

$1,800 a bottle. Then you got a 1990 vintage Chateau La Feet rough child, a Bordeaux. That's from

France as well. $1,150 a bottle. And at the bottom of the four, you have a 1989 Chateau

decoem. Apparently that's a French dessert wine. bargain $530 a bottle. That's like your after

dinner type drink to pair with your dessert. I'm not a wine guy. When I first got married, I thought

and we bought a house. I thought I'll get into wines. I started buying wines. We started doing

wines with dinner and all it did was destroy my esophagus. Give me headaches. Not a wine guy.

I'm not sure I've ever had even a $100 bottle of wine ever. It's just I don't think I've ever

probably haven't either. I wouldn't know. I just I was gifted one. Yeah, I wouldn't know. So

Rory, I mean, he just, I mean, he did it right. I mean, there's some obviously some great items

and all the wines crazy. I mean, just can't imagine what the total bill is. I mean, the total bill

must be. Well, how much do you win for winning the masters? Couple mill. I mean, it doesn't matter.

He's a couple mill probably like three three to probably higher than that, right? Might be more

than that. I'm going to check it. Maybe it's pretty big, but I mean, he's worth half a billion

dollars. Yeah, yeah, yeah. The money is has never been more ill-relevant than it is today for

more Rory macaroni. Is it it almost it's almost off putting. Honestly, when I read it, and I don't

like mean to be classless that way. I mean, God bless him, but I looked at it and I go, my God.

Is he just kind of just showing off how fancy he is? Like, this is like the fancy thing. He's a man

of means. I know. I know. I know. He's not. I almost respect like Bubba's menu more, even though

this is better. Oh, I'd much rather eat that menu than Bubba's menu. You think I want green beans.

They're fine. I agree. This one will taste better. This one will taste better. Yeah, not

even close. I agree. I thought Sheffler's was pretty good last year for my remember. You boy

bitch from the junkies. And when I needed a new HVAC system water heater and a some pump, I called

Foley Mechanical Dan Foley, the owner, came out himself, not some faceless company owned by private

equity. He owns 100% of Foley Mechanical. He takes pride in every job. His crew, top notch.

These guys know exactly what they're doing, especially with older homes and radiator heat.

They crushed it at my house. They will for you. Foley Mechanical serves DC, Maryland,

and Virginia. Proudly installs a mana HVAC equipment called Dan Foley. He's the real deal.

Spring is when plans start becoming real. Trips get booked. Calendars fill up. And if learning a

new language has been on your list, starting now means that by summer, you'll already feel more

confident speaking and understanding it. That's where Rosetta Stone comes in. For over 30 years,

they've been a trusted leader in language learning. Their immersive, intuitive method helps

you naturally absorb your new language, no memorizing random vocabulary lists, and no relying on

translations. Instead, you learn by connecting words, visuals, and meaning in context. The way

language is meant to be learned. With 25 languages to choose from, including Spanish, French,

German, and Japanese, and millions of users worldwide, Rosetta Stone is the go-to tool for real

language growth. Plus, lessons are simple and easy to fit into your day, whether you have five

minutes in the morning or a quick break in the afternoon. Ready to start learning a new language

this spring? Visit rosettastone.com slash rs10 today to explore Rosetta Stone. And choose the

language that's right for you. Go to rosettastone.com slash rs10 now and begin your language learning journey.

This is attorney Amida Zari from Zari Law. If you've been injured in an accident and feel like

no one is fighting for you, it's time to fight back. Paul Zari Law at 888-828-3rd. That's what one

call you can put a proven legal team on your side. Zari Law has been serving the DMV for over 15

years, proudly fighting for our local community. I was born and raised right here in the DMV,

and my team is made up of experienced, reputable local attorneys dedicated to fighting for injury

victims just like you. Follow us on all social platforms at rosari.law. That's a-z-a-r-i-dot-l-a-w. Don't

wait, don't settle. Fight back with Rosari Law. With offices in Maryland, DC, and Virginia,

my team and I are ready to stand up for you. Call 888-828-3rd. That's 888-828-8U-RT, and let us

fight back for you. But I'm sure it was- I'm going to say not for some reason. It's the first time

this has ever happened to me. I looked at that menu and I go, this is like an obnoxious. I don't

know what about- I don't like- Just fancy that way. It's fancy. Yeah. Punch up- I know you are. Punch

up Scottish. I mean, I feel like he was more of like a mashed potatoes guy too. Yeah, that's me.

But this is really mashed potatoes. It was just whipped potatoes. It's a traditional Irish dish.

It's very similar. I mean, there's only so many food. I understand, but it's just the way it's

presented. It's the language of it all. It's the language. Yeah. Yeah. I understand. I mean,

beef or fish. All right. So- So Scotty had cheeseburger sliders. Exactly. Yeah. Well, I'm sorry.

I'm going to eat them over bacon wrapped dates. No, but it's the same as the elk sliders. Yeah.

Or the elk sliders, right? No, but it's not the same. It's more like- This is more like American

way. Yeah. Yeah. Middle-class, mid-American kind of thing. Meatball and Ravioli bites. Right.

He had Texas-style chili. He had wood-fired cowboy ribeye or black and red fish.

Or like Brett's menu. You know, I mean, I just like that. Yeah. And the dessert was chocolate chip cookie.

We're in a hot dog. I'm surprised. He definitely did. I mean, yeah, I mean, this is like-

I guarantee that was fantastic. I'm sure it's fine. This one is just- it just- it has an

air of fufiness to it. A team roar that just jumped down it. I would want to dine at that dinner.

Be too. It would be fun. Who's getting new? I would enjoy that one more because it would be a

bunch of fancy stuff that I'm sure tastes delicious. Yeah. It's amazing. Yeah, but like- Okay.

I think you like a filet maybe a little bit more than you like ribeye, but both of them

come good. That's great. Yeah. Yeah, but again, it's not just a filet. It's the wagoo filet. It's

elite. I mean, you're just- you're eating like a king. You're eating like a Rothschild. And drinking

like a king, especially with the prices of the wide. Yeah. So that is Rory's master's menu.

Coming up next, we will pivot to the ice. We'll talk to Brandon to aim. Do it from the Washington

gaps. I got a big win last night and it was the debut of Cole Hudson. We'll talk to him about that

and more next. Cheboy Bish from the junkies. And when I needed a new HVAC system water heater and a

some pump, I called Foley Mechanical. Dan Foley, the owner, came out himself. Not some faceless

company owned by private equity. He owns 100% of Foley Mechanical. He takes pride in every job. His

crew, top notch. These guys know exactly what they're doing, especially with older homes and

radiator heat. They crushed it at my house. They will for you. Foley Mechanical serves DC,

Maryland, and Virginia. It proudly installs a mana HVAC equipment. Call Dan Foley. He's the real

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This is Attorney Amida Zari from Zari Law. If you've been injured in an accident and feel like

no one is fighting for you, it's time to fight back. Call Zari Law at 888-828-3rd.

That's what one call you can put a proven legal team on your side.

Zari Law has been serving the DMV for over 15 years, proudly fighting for our local community.

I was born and raised right here in the DMV, and my team is made up of experienced,

reputable local attorneys dedicated to fighting for injury victims just like you.

Follow us on all social platforms at Zari.law. That's a-z-a-r-i-dot-l-a-w.

Don't wait, don't settle. Fight back with Zari Law. With offices in Maryland, DC, and Virginia,

my team and I are ready to stand up for you. Call 888-828-3rd. That's 888-828-HU-R-T.

And let us fight back for you.

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