Burgers, Bubbles, and Bullsh*t: How We Drank Our Way Through 2024

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$350 champagne with a greasy burger? That’s the kind of culinary anarchy we’re bringing to Episode 190 of The Funky Panther. Mikey finally resurfaces after three years of hiding—probably avoiding our calls—and we’re diving face-first into Fort Worth’s wine scene. Magnolia Wine Bar, 61 Osteria, Bowie House… yeah, we’re basically sommeliers now, except we pair everything with fries. Oh, and did we mention our AI Christmas album? It’s either a masterpiece or a cry for help—jury’s still out.

This episode’s a beautiful dumpster fire of chaos: slap bets, wild bouncer stories, a musician who writes literal poop songs, and our half-baked plan to charm every “Jimmy” in late-night TV into putting us on their shows. We’re also debating natural wine fermentation (spoiler: it’s fancy rot) and dreaming about distilleries because clearly, we don’t drink enough.

As we kick 2024 to the curb, we’re celebrating weddings, Navy dropouts, and career overhauls—all with the kind of reckless humor you’ve come to love (or tolerate). So, grab a drink—or five—and let’s send this trashfire of a year off with the laughter, insanity, and questionable life choices it deserves. 

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