Butter-Basted Tomahawk Steak (FlavorVille™)

Butter-basted tomahawk steak, flavor-vill-trade mark.

This is elite steakhouse content, hard sear, foaming butter, slow-based drip.

That golden butter waterfall shot is what makes this go viral.

Ingredients One Large Tomahawk Steak, Two Table Spoons Olive Oil, Three Table Spoons Butter,

Four Cloves Garlic Crushed, One Teaspoon Black Pepper, One Teaspoon Salt, One Teaspoon

Smoked Paprika, Step 1 Dry and Season Pat Steak Dry, Season Heavy with Salt, Pepper

Paprika, Step 2 Sear Hard Heat Skillet Until Smoking, Add Oil, Place Steak Down, Do

Not Move for 2-3 Minutes, Step 3 Flip and Crust Turn Steak, Sear Other Side Until

Deep Crust Forms, Step 4 Butter-Based Moment Add Butter Plus Garlic, Tilt Pan, Spoon Melted

Butter Over Steak Continuously, Step 5 Finish Cook, Continue Basting Until Internal

Temp Hits Your Preference, Step 6 Rest and Slice Let Rest 5 Minutes, Then Slice

To Reveal Juicy Center,