Cajun Surf & Turf Butter Drip (Brian M. Inspired)

Cajun's surf and turf butter drip, Brian M. Inspired, it hits the pan loud.

Stake first, seasoned heavy, pressed into heat until the crust forms deep and dark.

That Cajun's spice wakes up instantly, blooming into the oil, building a foundation that smells

like fire and flavor.

The shrimp follow, fast and precise.

They curl into the heat, catching butter, garlic and spice in seconds.

No overcooking here, just enough to snap, hold juice, and carry that same Cajun kick

layered into the steak.

Then it all comes together.

The steak is sliced thick, laid down first, still resting but already releasing juices.

The shrimp stack on top, soaking in everything below.

And then the finish, the butter.

Hot seasoned poured slow.

It runs over the shrimp, down the steak, pooling at the base.

Garlic pieces slide with it.

Steam lifts.

Everything shines.

On camera, it's simple.

The pour.

The drip.

The cut.

That's the loop.

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