Carney FLIPS on supply management, Food Professor explains why food inflation is going UP in Canada

On today's episode of The Candice Malcolm Show, Candice is joined by Dalhousie University professor Sylvain Charlebois to discuss Canada’s rising food inflation, why prices continue to climb while they fall across the G7, and how government protectionism — especially around dairy — may be to blame. Learn more about your ad choices. Visit megaphone.fm/adchoices