Certified coffee: marketing hype or real world impact?

What coffee should we choose to save the environment and support farmers the most?

Certifications claim to solve this problem. But do they?

Jools and Scott embark on a journey to help a friend of the show figure out which is better: Rainforest Alliance or Organic.

Jools speaks with coffee consultant Stuart Ritson to learn the ins and outs of Rainforest Alliance.

Meanwhile, Scott speaks to Jose Posada, a Colombian farmer, to get the lowdown on Organic.

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If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2Ydpxdz
Discover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3

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Which certifications do you choose when buying your coffee? Why? Tell us on Instagram!
Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker: http://bit.ly/39VRGew
Filter Stories: https://bit.ly/2Mlkk0O

Follow Jose Posada on Instagram: https://bit.ly/2NS28wf
Choose a coffee charity to support from Stuart's Good Hands in Coffee: http://bit.ly/2NLCSI7

A massive thank you to Katie Russell who kindly took part in this episode.