Chasing Rich Clients with Cheap Equipment

Catering can be a great way to make good profit in a short amount of time. Explaining the value of the catering process helps take the sting out of the quote. Sadly, food truck owners don't apply the same process to their equipment purchases allowing price to be the only determining factor. 

My Newest Book – Food Truck 201: Get Off the Truck! https://www.amazon.com/dp/B0B5F2ND5W

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Brand new to food trucking? Check out our training course that comes with 8 hours of one-on-one training. https://www.moorebetterperformance.com/food-truck-101.html

For old school folks that like reading books I have you covered as well with a 300 plus page textbook and an optional study guide. https://www.amazon.com/gp/product/1697684467

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Intro Music: Just Breathing by NEFFEX

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