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Chef Claude Tayag on what makes the best lechon experience | ICYMI
About this Episode
In case you missed it, Chef Claude Tayag shares tips on how to get the best out of feasting on the Philippines' popular holiday offering.
Listen to the full episode here:
https://open.spotify.com/episode/5QxMRyM4hOzJDqir6n2T6b?si=0a678d7ca85a49d2&nd=1&dlsi=6f2789b980bb486d
Hosted on Acast. See acast.com/privacy for more information.
Hosts & Guests
No transcript available for this episode.
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