About this episode
Chrissie Swan and your food fix host Yumi Stynes used to eat a lot of weekend lunches together when they lived in the same city.
Back then it was crunchy, chewy bread, butter and maybe a burrata.
But that was 15 years ago. What now?
MAYBE, it's a foccacia.
There's a great Karen Martini recipe here - ignore all the toppings and just use the foccacia basic as a template - it's excellent and you don't need to "rice" the cooked potato. Mashing it with a fork will be fine.
Hosted on Acast. See acast.com/privacy for more information.
Get every episode summarized
Each time 5 Minute Food Fix publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from 5 Minute Food Fix
Chrissie Swan and Yumi talk JAPAN
5 Minute Food Fix
Yumi + Chrissie talk Julie Bishop's chicken
5 Minute Food Fix
Chrissie Christmas part 2
5 Minute Food Fix
Christmas Prep with Chrissie: Pork Crackle and Best Desserts
5 Minute Food Fix