Closing the Loop in Food Recovery through Composting with James Hoffer of The Food Bank

For over 40 years, The Food Bank has served as the primary source of food for the Hunger Relief Network in the Miami Valley of Ohio. The Food Bank, the only one of its kind in the area, relieves hunger in the community through a network of partner agencies by acquiring and distributing food. The Food Bank provides the structure for more than 100 member food pantries, community kitchens and shelters that serve as the charitable hunger relief network. This might seem like a funny match for The Composter, but The Food Bank has a robust community garden run by James Hoffer, and he began their composting operation in 2019. I really love the addition of the compost cycle in with food recovery and production. It just makes sense. James talks to us about their in-vessel continuous flow composting unit that they purchased through Green Mountain Technologies, the compost scene, and so much more.

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Compost use and selection decisions involve many factors and are not one-size-fits-all. The U .S. Composting Council's Seal of testing assurance, STA program helps you make the best decisions for your application. Learn about the three Cs of the STA program, clarity, consistency, and confidence and enroll at compostingcounsel.org

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