Cooking Up Efficiency: Transforming Eggo With the Right ERP

In this week's episode, we are delighted to welcome Maxime and Emilie to delve into the intricacies of inventory management within the kitchen retail industry. Join us as we explore the challenges that may arise and discover how Odoo can offer valuable support to streamline processes and facilitate cost reduction.

We hope you will enjoy it as much as we did when recording it.

This episode brings us closer to the end—hard to believe, right? Just two episodes left before the series wraps up for good.

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- See Odoo in action by trying it here.
- Discover more about the Odoo inventory app.

Concept and realization: Ludvig Auvens
Recording and mixing: Lèna Noiset, Judith Moriset
Host: Richard Shall