Damo's Dish - Lamb Backstraps with Green Pea Hummus and White Beans

Damo loves lamb backstrap in the warm weather and he's put together a fantastic rundown. Send us your recipe tips and suggestions or feedback to [email protected] Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.