Damo's Dish - Pork chop with creamy mustard and wine sauce

Damo gives us a lovely recipe for the humble pork chop with a brilliant creamy mustard and wine sauce over the top. Send us your recipe tips and suggestions or feedback to [email protected] Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.