Damo's Dish - Scallops bathed in butter and garlic sauce

Chef Damo blesses us with a beautiful scallops recipe cooked with a delightful butter and garlic sauce. Send us your recipe tips and suggestions or feedback to [email protected] Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.