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Darina Allen: “Risotto is the ultimate stand-by dish” | PodSearch.io
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Darina Allen: “Risotto is the ultimate stand-by dish”
Brendan O'Connor
·
Mar 21, 2026
·
8:30
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About this Episode
It’s the ultimate comfort food, so Darina Allen - chef and founder of Ballymaloe Cookery School – gives Brendan a masterclass in Risotto, suggesting foods that work well with it: from crispy pork lardons to foraged nettles.
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RTÉ Radio 1
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