About this episode
Jennifer Wong joins Yumi again to talk about DIP - and whether supermarket dip is any good!
EDAMAME GUAC
400g good quality, ripe avocado
150g shelled edamame, boiled gently for 3 mins, drained well
1 bunch coriander, washed well of dirt, then dried in a clean tea towel
spring onions or chives, half bunch
1/2tsp salt, or more to taste
juice of 1 or 2 limes
BLEND EVERYTHING - then taste for seasoning. OPTIONAL - add fresh chopped red chilli
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