Skip to content
TrackPodcasts
artsOct 23, 202242:01pending

Emily Blunt

About this episode

Ina Garten is joined by friend Emily Blunt for a fantastic day of cooking and conversation. Ina welcomes her guest with classic English Cream Scones. Then, Emily makes Turkey Bolognese, delicious alongside Ina's easy Caesar Salad with Parmesan Croutons.

Recipes featured in this episode:

English Cream Scones: https://www.foodnetwork.com/recipes/ina-garten/english-cream-scones-13126809

Turkey Bolognese: https://www.foodnetwork.com/recipes/turkey-bolognese-13271070

Caesar Salad with Parmesan Croutons: https://www.foodnetwork.com/recipes/ina-garten/caesar-salad-with-parmesan-croutons-13126808

Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.


Hosted on Acast. See acast.com/privacy for more information.

Get every episode summarized

Each time Be My Guest with Ina Garten publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

Hosts & guests

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

Emily Blunt

Be My Guest with Ina Garten

0:00
42:01

More episodes

More from Be My Guest with Ina Garten

View all episodes →