Encore episode: A life of adventure – In conversation with Tony Papas

During our short break over the Christmas and New Year we’re re-sharing some of our favourite conversations from the last 12 months.

First up is the legendary Tony Papas, a multi-faceted hospitality entrepreneur, with a global career spanning Michelin-starred restaurants, boutique bakeries, specialty coffee roasting with Allpress Espresso, and most recently, developing an olive farm in Puglia, Italy.

In this conversation, Tony shares his business instinct of knowing when to jump in and when to step away, and the importance of fostering a cohesive culture by bringing every team member along on the adventure.

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