About this episode
專訪日本米其林餐廳工作
木漏れ日 雅雅和小葉 下集
這一集
雅雅分享在餅乾的中央廚房工作遇到了日本公司的堅持？
和婚宴餐館的工作時的感動。
小葉則分享在米其林餐廳和主廚共事時的故事。
有什麼有趣和有收穫的事呢？
歡迎收聽這一集的日文大丈夫
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