EP #1285: How to Make 120 Tried-and-True Air Fryer Recipes for Family-Friendly Comfort Food for Ultimate Self-Care

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Lisa is joined by authors Rebecca Abbott and Jennifer West who discuss their book 'Air Fryer All Day' and share their favorite air fryer recipes. They provide tips on choosing the right air fryer and using oils and fats in cooking. They also discuss reheating leftovers in the air fryer and share their method for making perfect hard-boiled eggs. The conversation covers a range of recipes, including breakfast dishes, pizza and pasta, and casseroles. The authors highlight the versatility of the air fryer and provide insights into their recipe development process. In this conversation, Rebecca Abbott and Jennifer West discuss their book 'Air Fryer All Day' and share a variety of recipes for hearty dishes, Mexican flavors, meat mains, wings, veggie mains, seafood mains, sides, and desserts. They highlight the versatility and convenience of air fryers and provide tips and tricks for using them effectively. The conversation is filled with enthusiasm and excitement for cooking delicious meals in the air fryer.
Takeaways

• Choose an air fryer that fits your needs and counter space
• Experiment with different oils and fats for cooking in the air fryer
• Use the air fryer to reheat leftovers for a crispy and delicious result
• The air fryer is a versatile tool for making a wide range of dishes, from breakfast to casseroles

Chapters
00:00Introduction and Background
03:00Choosing an Air Fryer
06:10Cooking with Oils and Fats
08:28Reheating Leftovers
11:15Making Hard-Boiled Eggs in the Air Fryer
13:00Breakfast Recipes
19:01Pizza and Pasta Recipes
23:25Casseroles and Bakes
27:12Stuffed Turkey Burgers and Cowboy Casserole
28:10Hearty Dishes for Families
29:33Mexican Flavors: Enchilada Quinoa Casserole and Tamale Casserole
31:01Meat Mains: Ribs, Fried Chicken, Kung Pao Chicken, Beef Stroganoff, Lamb Chops
32:22Wings: Better in the Air Fryer
33:43Veggie Mains: Cauliflower Steaks, Cabbage Steaks, Ratatouille, Stuffed Eggplant
35:01Seafood Mains: Bacon-Wrapped Scallops and Shrimp, Tuna Noodles, Salmon Rice Bake, Fish Tacos, Scallops with Tomatoes and Creamy Pesto Sauce, Spicy Garlic Shrimp
37:58Sides: Sweet Potato Casserole, Corn Casserole, Jalapeno Poppers
39:18Desserts: Creme Brulee, Chocolate Bundt Cake with Chocolate Glaze, Apple Empanadas, Chocolate Peanut Butter Cake Mix Cookies, Kitchen Sink Cookies, Deep Dish Brownies, Apple Dumplings