EP #1378: Cooking with Kayla: How to Make Creamy and Delicious Gluten-Free, Dairy-Free Tomato Pasta Bake for Ultimate Self-Care!

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Summary

In this conversation, Lisa Davis and Kayla Cappiello discuss making an easy creamy tomato and pasta bake. They reminisce about their childhood experiences with tomato sauce and explore different options for the sauce, including making it from scratch, using jarred sauce, or seasoning canned tomatoes. They also discuss the importance of using gluten-free and dairy-free ingredients for those with dietary restrictions. Kayla shares her recipe for the creamy tomato sauce and provides tips for cooking the pasta and vegetables. They also mention their sponsors and where to find more recipes from Kayla.

Keywordscreamy tomato pasta bake, childhood memories, tomato sauce, gluten-free, dairy-free, pasta cooking tips, sponsors

Takeaways

• There are various options for making the tomato sauce, including making it from scratch, using jarred sauce, or seasoning canned tomatoes.
• Using gluten-free and dairy-free ingredients is important for those with dietary restrictions.
• Cooking the pasta halfway and adding it to the sauce allows it to finish cooking and absorb the flavors.
• Portion control is important when cooking pasta to avoid leftovers that may not reheat well.
• The conversation also mentions sponsors and where to find more recipes from Kayla.

Sound Bites

• "We're gonna make an easy creamy tomato and pasta bake"
• "I really like a creamy sauce, but I really like get such a stomach ache if I'm eating dairy"
• "You can buy a can of diced tomatoes or a can of like tomato paste or tomato sauce and season it on your own"

Chapters00:00Creamy Tomato Sauce Options
04:45Mixing Tomato Sauce and Milk
09:42Baking the Pasta
13:49Portion Control and Leftover Pasta
15:14Sponsors and More Recipes

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