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김장은 언제 시작될까요? 1947년생 김용임 김장 마스터에게는 5월에 담은 새우젓을 고르고 봄에 살구청을 만들면서부터입니다. 3대 온 가족이 모여 김치 담그는 왁자지껄 신나는 현장 속으로.
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