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We’re talking about the spring-to-summer transition in the garden and that weird lull where everything is planted but harvest hasn’t fully begun. We walk through simple systems we’re resetting now—like herb drying stations, freezer clean-outs, harvest flow, and kitchen organization—to make summer easier and less overwhelming. If you want to stay ahead of the chaos and actually enjoy your garden this season, this episode will help you set up rhythms that work in real life.
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The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living

The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living

The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living