About this episode
Without a doubt, crawfish, or crayfish, are the most well-known, and tastiest crustacean in all of North America- but how much do we really know about them? Where did they come from? How many of them are there? What role do they play in the ecosystem? We’ll all learn by the end of this that these tiny shellfish have more to offer than a what comes out of a boiling pot.
Connect with Lake Pickle and MeatEater
Lake Pickle on Instagram
MeatEater on Instagram, Facebook, Twitter, YouTube, and YouTube Clips
MeatEater Podcast Network on YouTube
See omnystudio.com/listener for privacy information.
Get every episode summarized
Each time Bear Grease publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Bear Grease
Ep. 500: Conman - The Education of Little Tree (Part 1, Revisited)
Bear Grease
Introducing: Gunfighters, with Bryan Burrough
Bear Grease
Ep. 499: Backwoods University - Bear Talk
Bear Grease
Ep. 927: Brent's Manitoba Moose Hunt | 12 in '26
Bear Grease