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Harvest was crazy this year, over 30 tons of grapes, but it's all fermented and in barrels or tanks at this point. Hopefully we are almost back to a regular podcasting schedule.
We returned with a live show, talking about the winemaking process and showing some videos, then reading and responding to listener emails.
Executive Producer:
Luke Miller
Associate Executive Producer:
Edfu_TextYa_Later
No transcript available for this episode.

Brothers of the Serpent

Brothers of the Serpent

Brothers of the Serpent