Episode 6 | Preserving the Spring Harvest

Preserving the Spring harvest is made easy with multiple home food preservation methods. Learn how to preserve the garden's bounty by utilizing the following tools:

• hot water bath and steam canner
• pressure canner
• dehydrator
• fermenting
• freezing utilizing a vacuum sealer
• storing fresh
• and freeze drying

In this episode I breakdown the best methods for preserving many spring vegetables. And as promised, here are a few of my favorite Spring preserving recipes:

• Smoke Kale Kraut
• Pickled Asparagus
• Pickled Golden Beets
• Dandelion Flower Jelly
• Lilac Jelly
• Daikon Kimchi (perfect for beginners)
• Dehydrated Kale Chips (tips, tricks, and how to)

Don't forget, you can join me on YouTube for tutorials on preserving, cooking, and vlogs on simple living. Learn how we strive to live a simple homesteading life, and while you're there hit the subscribe and notification bell to stay alerted as to when a new episode airs. 

Happy homesteading, I'll talk to you guys next week!

Ann