Episode 73: Why Families Are Turning to Fermented Cod Liver Oil Again

Have you ever wondered why fermented cod liver oil has been called one of the most powerful ancestral foods for families?

In this episode of Call to Farms, we sit down with Addie Bartlett, CEO of Green Pasture Products, to uncover the story behind this age-old superfood and why it’s making a modern comeback.

Addie shares her personal journey into the world of nutrient-dense foods, the inspiration behind Green Pasture, and how fermentation preserves the vital vitamins that support gut health, immunity, and overall vitality. We also explore the balance of science and tradition, sustainable sourcing, and the role fermented foods can play in your family’s wellness journey.

Whether you’re a homesteader, a parent trying to feed your family real food, or simply curious about ancestral nutrition, this conversation is packed with insights, practical tips, and stories that will inspire you to rethink the way you nourish your body from the soil to the kitchen table.

Tune in to discover:

• The fascinating history and process behind fermented cod liver oil

• Practical tips for incorporating nutrient-dense foods into family meals

• Common myths about cod liver oil and fermented foods—and what’s actually true

• Ways homesteaders and small-scale families can connect with ancestral nutrition today

Don’t miss this episode if you want to bring tradition, nutrition, and real food back to your table!

🎧 Listen now and nourish your family the ancestral way!