Fabbrica Bread Shop Opens With Masala Croissants and Metre-Long Focaccias

The spin-off bakery from the team behind Ragazzi branches out with its first space entirely dedicated to baked goods. Plus, it has the equipment to create an exciting new roster of treats. Head Baker Aniruddha Bhosekar joins Around Town with all the details. Then, a sizzling regent place eatery that’s arrived direct from Japan. 

Featured on today's episode: 

• Fabbrica Bread Shop
• Yappari Steak 

New episodes of Broadsheet Sydney Around Town drop Tuesday, Thursday, Saturday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_syd.

Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

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