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Chronic inflammation, linked to diseases like heart disease and Alzheimers, can be combated by cultivating a healthy gut microbiome. A top rheumatologist advises consuming a variety of plants, aiming for thirty different types weekly, to produce short-chain fatty acids that reduce inflammation. While acute inflammation is beneficial, chronic inflammation, often caused by poor diets and lifestyle habits, drives eighty percent of modern diseases. By focusing on plant-based diets and moderation, individuals can gain control over their inflammation levels and improve overall health.
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