Food Feature: Soufflé; is it the diva of egg dishes?

Gugs Mhlungu is joined by  Dr Anna Trapido, Food Anthropologist, about the timeless charm of the soufflé, its French origins, retro flair, and why this seemingly dramatic dessert is actually easier to make than most people think.

Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. She is your weekend wake-up companion, with all you need to know for your weekend. The topics Gugs covers range from lifestyle, family, health, and fitness to books, motoring, cooking, culture, and what is happening on the weekend in 702land. 

Thank you for listening to a podcast from 702 Weekend Breakfast with Gugs Mhlungu. 

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