Francis Thicke: Unpacking the Industrial Takeover of Organic

#034: Real Organic dairy farmer, soil scientist, and former National Organic Standards Board member Francis Thicke sheds light on how the USDA program has been lost to corporate influence.  He also shares enlightening and easy-to-follow explanations about the upsides of cows on grass.

Francis Thicke owns and operates Radiance Dairy in Fairfield, Iowa with his wife Susan, which produces milk, cream, cheese, and yogurt on site . He has worked for the USDA as a soil scientist and has served on the National Organic Standards Board. Francis currently serves on the Real Organic Project Standards Board.

To watch a video version of this podcast please visit:
https://www.realorganicproject.org/francis-thicke-unpacking-industrial-takeover-of-organic-episode-thirty-four

The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.

The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce. It also identifies pasture-raised meat, milk, and eggs as compared to products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).

To find a Real Organic farm near you, please visit:

https://www.realorganicproject.org/farms

We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be. But the current lack of enforcement of those standards is jeopardizing small farms that follow the law. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but are still paying a premium price. The lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.

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